Grilling Sauces & Marinades
Don't be limited by the obvious uses of these grilling sauces. We've found that you get the most out of our Maple Rosemary Grill Glaze by dipping grilled or smoked meats in a pool of it right on your plate, or by adding three quarters of a cup of glaze to a pound and a half of cubed pork shoulder and simmering it all day in the crockpot or in a covered dish in a very low oven. Our Vermont Epicurean Maple Dijon Grilling Sauce works splendidly when you pour it over chicken or the other white meat before roasting in a 400 degree oven.
| Maple Dijon Grilling Sauce
|
Brush generously on chicken before grilling. Try it as a glaze on baked ham or barbecued ribs. It's a delicious topping for a grilled Vermont cheddar cheese sandwich.
|
| Size: 12 oz. |
$6.00
|
| Maple BBQ Sauce
|
We almost hate to call it barbecue sauce. Real Vermont Maple Syrup makes it truly special. Baste on meats during the last few minutes of grilling or use as a dipping sauce. Let your imagination run wild. Enjoy!
|
| Size: 12 oz. |
$6.00
|
| Maple Rosemary Grilling Sauce
|
Real Vermont Maple Syrup makes this grill sauce and glaze truly delicious. Baste on meats during last few minutes of grilling or use as a dipping sauce.
|
| Size: 12 oz. |
$6.00
|
We love marinades because they allow us to make routine dishes into something special. Our recipes are specially designed to tenderize and to imbue chicken, beef, pork, fish, or lamb with crowd-pleasing, juicy flavor.
| Rosemary Marinade
|
For a quick, delicious meal, marinate boneless chicken, then grill or saute. This combination of rosemary and lemon also enhances the flavor of lamb or pork
|
| Size: 12 oz. |
$6.00
|
|
